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Gerelateerd
 Appel | 82 | 13% | |
|---|---|---|---|
 Sinaasappel | 42 | 6% | |
 Banaan | 128 | 20% | |
 Peer | 32 | 5% | |
 Ananas | 62 | 10% | |
 Perzik | 25 | 4% | |
 Druiven | 47 | 7% | |
 Aardbeien | 125 | 19% | |
 Kersen | 38 | 6% | |
 Mandarijnen | 40 | 6% | |
 Pruimen | 7 | 1% | |
 Anders | 24 | 4% | |
| 652 stemmen | |||
Nieuwste reacties:
The terms "mandarin orange" and "tangerine" are often used interchangably, particularly outside the United States. This can be confusing, because although a tangerine is a mandarin orange, not all mandarin oranges are tangerines. Tangerines are the most common variety of fresh mandarin orange found in the US. http://homecooking.about.com/od/foodhistory/a/whatmandarin.htm
I didn't think of melons, but there is an "other" option
. (Of course there are even many other fruits)(Laatste wijziging door gna, 25 april 2008 23:34)
1. The English word for mandarijn is tengerine, not mandarin.2. It differs a lot. Last spring I had a real urge to eat cherries, but it wasn't the season yet. Then in summer I ate a few kilo's (at once) and I am cured of cherries for the rest of the year. Same goes for the other fruits, more or less.
3. I miss melon, or water melon.